Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Sekanjabin Syrup; A Traditional Persian Drink for Hot Seasons

IFP Editorial Staff -
Sekanjabin, a traditional Iranian syrup made up of honey and vinegar, turns into a wonderful tasty drink when combined with cucumber, especially in hot seasons.
IFP Exclusive

Chilled Yogurt Soup, Delicate Persian Dish for Hot Days

IFP Editorial Staff -
Abdoogh Khiar or Chilled Cucumber Yogurt Soup is a simple, healthy and light dish that is easy to digest and quenches thirst due to its cool nature.
IFP Exclusive

Strange Iranian Dishes One Must Try before Death

Fatemeh Askarieh -
Iran is a vast country with a wide range of subcultures, tastes, and food diversity, so much so that sometimes the taste of some of these foods and their ingredients seem strange even to the Iranian people themselves.
IFP Exclusive

Chai-Churak: Special Bread Zanjanis Bake in Ramadan

IFP Editorial Staff -
Chai-churak, or tea-bread in local language, is a small bread made of flour, water, milk, sugar, eggs, oil and sesame seeds.
Food

Valak Polo; A Native Dish of Tehran

IFP Editorial Staff -
Valak Polo and Valak Soup are native foods of Iranian capital Tehran that are prepared with a wild plant called Valak.
IFP Exclusive

Carrot Meatballs: A Yummy Iranian Food

IFP Editorial Staff -
Carrot meatballs also known as Kermanshahi meatballs are one of the various types of meatballs cooked in Iran and among the most delicious and nutritious ones.
IFP Exclusive

Iran to Host First International Gastronomy Festival

IFP Editorial Staff -
Iran is to hold the first International Gastronomy Festival with the main goal of bringing various countries and nations closer together through the means of food, said the director of the festival, Jalal Zokaee.
Food

Jaghoor Baghoor: Delicious Taste of Sheep’s Pluck

IFP Editorial Staff -
Jaghoor Baghoor is a traditional food of Zanjan province in northwestern Iran, which is mainly made of the sheep’s liver, lungs, and heart.
IFP Exclusive

Qanbar-Polo: Delicious Dish Indigenous to Shiraz

IFP Editorial Staff -
Qanbar-Polo is a food from Shiraz, a large city with an ancient civilization, located in the southwest of Iran in Fars province.
IFP Exclusive

Sohan Asali; Special Persian Sweet for Nowruz

Fatemeh Askarieh -
One of the most delicious homemade sweets prepared for the Persian New Year is Sohan Asali, which is a combination of honey and Sohan, a traditional saffron brittle toffee indigenous to Iran.
Food

Barberry; A Healing Plant Since 2,500 Years Ago

Seyedeh Maryam Hosseini Lahijani -
Barberry, also known as berberis, is a plant with lots of medical features used in many Iranian dishes, desserts and drinks. Medicines made of barberry have been used for 2,500 years for treating various diseases.
IFP Exclusive

Iran’s Sistan & Baluchestan; Home to Most Exotic Fruits

Fatemeh Askarieh -
Sistan and Baluchestan province in south-eastern Iran is falsely known as “a deprived region” while it enjoys a wide range of unique attractions and natural resources, including exotic fruits.
IFP Exclusive

Chickpea Cookie; Favourite Home-Made Sweet for Nowruz

Fatemeh Askarieh -
Chickpea cookie is one of the most popular sweets baked for the Persian New Year holidays. It is served during Persian New Year visits among families and friends.
Food

Meat & Bean: A Nutritious, Yummy Iranian Food

Fatemeh Askarieh -
Meat & Bean, a delicious dish made with meat, beans, rice and dill, is one of the main and traditional foods of the city of Kashan in the central Iranian province of Isfahan.
Food

Tanoorcheh; A Mouth-Watering Iranian Food

Fatemeh Askarieh -
Tanoorcheh is a traditional food and one of the most popular ones in Iran's southeastern province of Sistan and Baluchestan, especially the port city of Chabahar.
IFP Exclusive

Women in Bushehr Make Delicious Breads to Welcome Nowruz

Fatemeh Askarieh -
Housewives in the southern Iranian province of Bushehr welcome the advent of the Persian New Year by making different types of bread.
IFP Exclusive

Home-Made Nowruz Cookies Most Popular in Tehran

Fatemeh Askarieh -
Just days ahead of the Persian New Year or Nowruz, Iranian people from all walks of life begin to make home-made cookies as part of a traditional custom.
Food

Kale Pache; Unusual Iranian Dish All Tourists Must Try

IFP Editorial Staff -
Kale Pache is a very fatty traditional dish which is very popular in Iran and other countries in the Middle East and the South Caucasus.
IFP Exclusive

Iranian Yoghurt Drink Internationally Registered by Codex

IFP Editorial Staff -
The Iranian yoghurt drink, which is called doogh in Iran, has been internationally registered by the Codex Alimentarius Commission.
IFP Exclusive

Iranian Scientists Produce Edible Colours Using Pomegranate Peel

IFP Editorial Staff -
A group of Iranian researchers at a knowledge-based company have succeeded in producing harmless edible colours using pomegranate peel.
IFP Exclusive

Chamomile Dish; Persian Food Suitable for Cold

Fatemeh Askarieh -
Chamomile dish is one of the traditional Zoroastrian foods in the Iranian province of Kerman which is also popular in the southern city of Shiraz.
IFP Exclusive

Persian Saffron Ice Cream; Delicate Dessert for Hot Days

Fatemeh Askarieh -
Saffron ice cream is one of the most popular and original desserts in Iranian culture. As its name suggests, saffron is one of the main ingredients of this type of ice cream.
IFP Exclusive

Carrots Stew; Original Dish from Iran’s Azarbaijan Province

Fatemeh Askarieh -
Tabriz carrot stew is one of the most delicious and original dishes of Tabriz in northwest of Iran. It is both made with chicken and meat. They use chopped fried carrots in it. Contrary to what is supposed to be, this stew is not sweet and has a sour-sweet flavour due to using of plums. But you can add as much as sugar you want to make the food sweet.
IFP Exclusive

Iranian Traditional Syrup Improves Mental Ability

Seyedeh Maryam Hosseini Lahijani -
A researcher of Iranian traditional medicine says there is some form of drink called Poleigamander that can lower blood sugar and increase concentration and mental ability.
IFP Exclusive

Komeh Joosh: A Yummy Food Popular in Eastern Iran

Fatemeh Askarieh -
Komeh Joosh is a popular traditional Iranian food commonly cooked in the city of Sabzevar in Khorasan Razavi province, eastern Iran.
1...456...9Page 5 of 9

Latest news

© All Content by IFP News ( Iran Front Page ) is licensed under a Creative Commons Attribution 4.0 International License.

About Us

Popular Articles

Editor Picks