Sholeh-Qalamkar broth is a popular, traditional Iranian meal with a rather long list of ingredients and a lengthy recipe.
Fatir is a traditional type of sweet bread that has long been baked in Iran, either for breakfast or as an afternoon snack.
Lahijan cookies are among the most delicious cookies of the world that cannot be easily overlooked.
The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
As the Iranian people have self-isolated amid the outbreak of coronavirus and have become obsessed by the health tips in the purchase of groceries, many families have decided to bake homemade bread to avoid getting out and buying from the bakeries.
Tomatoes might seem incongruous ingredients for making a jam, but the final result will be undoubtedly one of the best desserts you have ever tasted.
Walnut cookie is one of the sweets usually served during Nowruz. It has been made at home since old times, especially by the residents of Tehran.
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.