Food

Iran Food and Drink – Iranian Food – Iranian Cuisine – Persian Food

IFP Exclusive

Walnut Cookie; A Tehrani Sweet for Nowruz

IFP Editorial Staff -
Walnut cookie is one of the sweets usually served during Nowruz. It has been made at home since old times, especially by the residents of Tehran.
IFP Exclusive

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

IFP Editorial Staff -
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
IFP Exclusive

Kulaneh Ash; Nutritious Broth from Iran’s Kermanshah

IFP Editorial Staff -
Kulaneh Ash is one of the traditional dishes of Kermanshah province in western Iran that is cooked on the occasion of the first tooth growth in children or in the cold season of the year to strengthen the body and prevent the cold.
IFP Exclusive

2 Herbal Teas to Protect Yourself against Coronavirus

IFP Editorial Staff -
While a novel coronavirus originating from China has infected thousands of people around the world, an Iranian Health Ministry official has introduced two herbal teas as a natural way to strengthen the body's immune system.
IFP Exclusive

Cauliflower Stew; A Nutrient Dish Indigenous to Iran

IFP Editorial Staff -
Cauliflower stew is an original Iranian stew cooked with a variety of red and white meats. This stew is one of the most nutrient Iranian dietary dishes that can be beneficial for many families.
IFP Exclusive

Iranian Pumpkin Tahchin; A Must-Try Dish for All

IFP Editorial Staff -
Iranian Tahchin is a rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat.
IFP Exclusive

Sangak: Traditional, Nutritious Bread of Iran

IFP Editorial Staff -
Sangak is a traditional type of bread which seems to be common only in Iran, hence can be called the country’ national bread.
IFP Exclusive

Shirazi Yoghurt Broth A Traditional Food of Southern Iran

IFP Editorial Staff -
The Shirazi yoghurt broth is a tasty, traditional Iranian food which originates from the city of Shiraz in southern Fars province, and can be served as the main meal or as a snack.
IFP Exclusive

Kermanshahi Shreds Stew: A Luxury Iranian Food

IFP Editorial Staff -
The Kermanshahi shreds stew is a local luxury food originally cooked in the western Iranian city of Kermanshah.
Food

Quince Stew; An Iranian Tasty Dish for Cold Season

IFP Editorial Staff -
Quince is a fruit of the cold season; a fruit that has many benefits and with which various and delectable foods are prepared in Iran. Quince stew is one of these dishes.
IFP Exclusive

Popular, Iconic Dishes of Yalda Night in Iran

IFP Editorial Staff -
Yalda dinner, a meal traditionally eaten at the winter solstice each December, forms a significant part of gatherings held to celebrate “Shab-e Yalda” (the longest night of the year) in Iran. Let’s find more about various Yalda dishes in different parts of the country.
IFP Exclusive

Canadian Influencer Fascinated by Delicious Iranian Foods

IFP Editorial Staff -
The famous Canadian food blogger and influencer, Trevor James, says Iran means the smell of colourful and delicious food whose videos can be shared with people around the world. “I think the taste of Iran is like sweet saffron.”
IFP Exclusive

Gamaj Kebab Luxury Food of Northern Iran

IFP Editorial Staff -
The Gamaj kebab stew is one of the delicious and luxury Iranian stews which originally belongs to northern Gilan province.
IFP Exclusive

Pomegranate Paste; A Delicious Autumn Flavour

IFP Editorial Staff -
Pomegranate paste is a popular flavouring in Persian cuisine, known as a basic ingredient of many delectable Iranian dishes with a mouth-watering aroma.
IFP Exclusive

Tehran’s 90-Year-Old Confectionery Selling Unique Handmade Chocolates

IFP Editorial Staff -
Mignon confectionery has been working for about 90 years in the Iranian capital Tehran at the intersection of two of the city’s oldest streets.
IFP Exclusive

Torsheh Vash; Great Choice for Those Who Like Sour Foods

IFP Editorial Staff -
Torsheh Vash is one of the local foods of northern Iran, especially Gilan province. The name of this stew is taken from one of its ingredients, a plant called Torsheh Vash (wood sorrels).
IFP Exclusive

Opiozi; A Traditional Dish from Southern Iran

IFP Editorial Staff -
Opiozi is a dish that is mostly cooked in Dezful in southern Iran, but is also cooked in some parts of Qeshm Island. 
IFP Exclusive

Pumpkin Soup; Suitable Dish for Autumn

Seyedeh Maryam Hosseini Lahijani -
Pumpkin Soup is a traditional dish of Iran’s Markazi Province. In ancient times, people in this region tried to strengthen themselves by using soups that provided the necessary energy.
Selected

Tahdig; A Dish All Your Dinner Guests Will Be Fighting Over

IFP Media Wire -
The crisp, craveable rice called tahdig inspires ferocious passion and competition in Iran and beyond. A report by the Wall Street Journal provides all the tips you need to master this crowd-pleasing showpiece, plus three delicious recipes.
IFP Exclusive

Garmsari Meat Tahchin; A Luxury Persian Meal

IFP Editorial Staff -
Garmsari Meat Tahchin is one of the traditional but luxury Iranian foods most popular in central parts of the country.
IFP Exclusive

Afghan Immigrants Running Cozy Café in Downtown Tehran

IFP Editorial Staff -
Two young Afghans have opened a café in the Iranian capital to bring together Afghans and Iranians alike in a friendly atmosphere.
Food

Lavashak; Mouth-Watering Persian Fruit Roll-Up

IFP Editorial Staff -
Iranian fruit roll-ups are among the most popular snacks that please young and old alike.
IFP Exclusive

Dampokhtak; Persian Turmeric Rice with Split Fava Bean

IFP Editorial Staff -
Dampokhtak, or Dum Pukht as called in the Indian Subcontinent, is a very simple and popular dish in Iran, which is very easy to make.
IFP Exclusive

Yazdi Coffee; Delicate Drink Indigenous to Central Iran

IFP Editorial Staff -
Yazdi Coffee is a traditional type of coffee made in the Iranian city of Yazd. It is a very tasty drink thanks to the long cooking time and the use of cardamom, rosewater and rock candy in its preparation.
IFP Exclusive

Iran to Host Nations’ Food Festival Next Month

IFP Editorial Staff -
Iran is set to host a food festival of world nations in August with the aim of bringing different peoples closer together.
1...345...9Page 4 of 9

Latest news

© All Content by IFP News ( Iran Front Page ) is licensed under a Creative Commons Attribution 4.0 International License.

About Us

Popular Articles

Editor Picks