Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare these sweets at home for people who have been fasting. The name Gushfil means ‘Elephant Ears,’ due their shape and appearance.  

Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare these sweets at home for people who have been fasting. The name Gushfil means ‘Elephant Ears,’ due their shape and appearance.

 

SOURCEMehr News Agency
Fatemeh Askarieh is an Iranian journalist working on a range of fields including culture, art, lifestyle, cultural heritage, and tourism. She has been working with the Iran Front Page (IFP) Media Group for 10 years, and is currently the head of the Art and Lifestyle Department.

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