Tis Mosque is located in Chabahar, southeastern Iran. The interior of this building, which is similar to Pakistani and Indian mosques, has been built 1,000 years ago.
In a different look at the Persian cuisine, an Iranian-American woman named Pontia Fallahi has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Attempts to have Persian language eliminated will lead to exclusion of an important part of culture from the history of regional countries; including the Iranian New Year festival.
As a common practice among the people of different cultures or the first days of New Year, Iranians serve their traditional dishes, such as Sabzi Polo, on the initial days of Nowruz.
Based on an old tradition, Iranian people all over the country clean their houses before the beginning of spring, and the Persian New Year holidays known as Nowruz.
Qeshm is an Iranian island in the Persian Gulf with many natural, cultural and tourist attractions. The island is considered a tourist hub which has the capacity to absorb more domestic and foreign travellers.
Chickpea cookie is one of the most popular sweets baked for the Persian New Year holidays. It is served during Persian New Year visits among families and friends.
The Ziggurat of Chogha Zanbil, located in Khuzestan province in south-western Iran, is a temple of the 13th century BCE that the Elamites had built for their gods.
People in different parts of Iran mark the eve of the last Wednesday of the Persian year by holding various festivities such as "Chaharshanbe Suri,"- the Fireworks Wednesday.
