At the end of the harvest season, palm farmers in Iran’s southern province of Hormozgan cook the surplus of the dates and use them to make “Doushab” or date syrup.
To prepare Doushab, farmers first pour the dates into the water and boil them. Then, they put the product in special bags to remove the diluted syrup.
In the end, they pour the diluted syrup in trays and put them in the sun for a few days to get hard.
Here are photos of the process retrieved from Mizan Online:
The spokesperson for Iran’s Judiciary announced that two detained Iranian journalists, convicted of collaborating with…
An Iranian court has sentenced three individuals affiliated with Israel to death after they were…
Iranian Foreign Minister Seyed Abbas Araghchi has warned that Tehran will give a proper response…
A spokesperson for Iran’s Judiciary announced that Jamshid Sharmahd, leader of the “Tondar” terrorist group…
Israel's Prime Minister Benjamin Netanyahu has proposed offering Hamas “several million dollars” for each Israeli…
Israel’s military is facing a critical manpower problem as it runs short of thousands of…