The Iranian city of Zanjan, north-west of Tehran, recently hosted a national broth festival, during which chefs from all over the country engaged in a fierce food competition.
45 types of broths and soups were cooked every day during the festival, said Yahya Rahmati, the Director General of the Cultural Heritage, Handicraft and Tourism Department of Zanjan.
On the sidelines of the festival, he noted, a large handicrafts exhibition was opened, during which the artworks of 31 provinces were presented.
Rahmati went on to say that the broth festival is now the largest food festival in the Middle East.
What follows are photos of the festival retrieved from various sources:
The spokesperson and deputy head of public relations for the Islamic Revolution Guard Corps (IRGC)…
The Atomic Energy Organization and the Iranian Foreign Ministry announced that, in response to the…
Iran's Minister of Cultural Heritage, Tourism, and Handicrafts, Seyed Reza Salehi Amiri, met on Thursday…
Reports emerged by Iranian daily Donya-e Eqtesad suggest that the Qatari Prime Minister and Minister…
The International Criminal Court (ICC) has issued arrest warrants for Israeli Prime Minister Benjamin Netanyahu,…
As France, Germany, and the United Kingdom submit an anti-Iran draft resolution to the International…