The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
The recipe for Hamadan’s tomato soup makes four to six servings. It has 1,800 kilocalories and will be prepared in 80 minutes.
Ingredients:
Chicken or beef broth … 2 glasses
Pinto Beans … 100 gr
Lentils … 100 gr
Wheat bulgur … 100 gr
Broth vegetables (parsnip, mint, chives) … 1 kg
Average-size onions … 2
Oil … as much as required
Dried mint … 2 tablespoonfuls
Salt & pepper … as much as required
Hot green peppers …. As many as needed
Time needed to mix and prepare the ingredients … 40 minutes
Time needed to cook the broth … 90 minutes
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