Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.

People in northwestern Iran believe in specific definitions for seasons, especially autumn and winter. They divide seasons based on myths and legends. This shows how rich is the basis of the region’s traditions.

In Ardabil province, northwestern Iran, women – who are symbols of birth and life – are the main followers of customs throughout the year. They share the transitions of earth by observing customs based on the nature’s evolutions.

There is an ancient custom among them to bless their household’s winter food in honour of Prophet Khidr four days before the winter begins.

“In Ardabil, housewives cook Qavout – a special kind of food – when ‘Garmij’ wind blows and slushy snow falls during the last four days of autumn and the first four days of winter. This period is called ‘Charchar’ or ‘Khidr’ among locals,” said a cultural researcher, according to a Farsi report by Mehr.

Due to the lack of living facilities, Iranian families modified their lifestyles according to what was accessible in the past. This is clearly visible in what they eat, including Qavout.

The ingredients of Qavout include heated wheat, white pea, heated  corn, cannabis, seeds of melon and watermelon, linseed, peeled black pea, sugar, lentil, pumpkin seed, apricot stone, California almond,  wild bean, white bean, broad bean and cowpea.

A wooden spoon or broomstick is used to mix the nuts. After heating and cooking the ingredients, women grind them up in stone mills: this is the main part of preparation. Then they sift the powder. People of Ardabil analogize sifting to falling snows; the women of Ardabil sift Qavout in the cold season, right in the time when the nature hibernates, to repulse misfortunes.

Qavout is eaten in the form of paste or sugared powder with grape extract, sugar syrup, water or milk.

Often prepared and distributed as a religious vow, people decide for how many years they will cook Qavout. Being prepared with special sensibility, it is offered to family members, friends and neighbours as a small gift of joy.

Qavout preparation is also an opportunity to strengthen family ties by coming together, chatting and discussing problems.

Last but not least, Qavout is said to have originated from eastern Iranian province of Kerman and is nationally known as Kerman’s souvenir, but people in northwestern Iran also make it, particularly as part of their winter customs.

IFP Editorial Staff

The IFP Editorial Staff is composed of dozens of skilled journalists, news-writers, and analysts whose works are edited and published by experienced editors specialized in Iran News. The editor of each IFP Service is responsible for the report published by the Iran Front Page (IFP) news website, and can be contacted through the ways mentioned in the "IFP Editorial Staff" section.

Recent Posts

Russian rocket launches Iranian satellites into orbit

A Russian rocket carrying a payload of satellites into orbit – including two from Iran…

15 mins ago

Iran FM: Tehran reserves right to respond to territorial integrity breaches

Iran's foreign minister says the Islamic Republic reserves the right to respond to any violation…

44 mins ago

Iranian president to fly to Baku to attend UN Climate Change Conference

Iranian President Masoud Pezeshkian is going to Visit the Republic of Azerbaijan next week to…

11 hours ago

Tehran denies hiring Iranians in Israel to kill Zionist officials

Iran’s Permanent Mission to the United Nations has flat-out rejected the Israeli regime’s allegation that…

13 hours ago

Pezeshkian says Iran’s missiles aimed at deterring aggressors, not unleashing war

Iran’s missiles are aimed at deterring those seeking to potentially target the country, and are…

13 hours ago

All hospitals in northern Gaza out of service: Report

Gaza’s Government Media Office has announced that all hospitals in northern Gaza are out of…

13 hours ago