Harvest season in Iran creates picture-perfect scenes of farmers’ efforts bearing fruit.
It is harvest season in Iran where pickers are all out in the open to pick berberis. Pickers find it somewhat difficult to collect berberis thanks to their thorny shrubs, but it is a labor of love for many.
Berberis vulgaris are the evergreen shrubs found throughout the temperate and subtropical regions of the world. Iran is the title holder when it comes to berberis cultivation. It accounts for almost 95 percent of the berberis produced around the world.
The berberis, which has dark red to violet foliage, is edible and rich in vitamin C. The dried fruit of the plant which is called Zereshk in Persian is widely used in cooking, giving a tart flavor to food. It is also used for medicinal purposes.
The following are beautiful images Fars News Agency placed on its website on October 22 on the harvest of berberis in a town in South Khorasan province:
For the first time in Iran's aviation history, a flight carrying an all-female crew and…
Tehran’s Cyber Police Chief, Brigadier General Davood Moazzami Goudarzi, announced a crackdown on individuals causing…
Doha will stop gas shipments to the EU if member states enforce new legislation on…
At least 15,000 British soldiers left the country's Armed Forces between November 2023 and October…
Journalists have identified the names of 84,761 Russian soldiers who died during the war in…
The United States Navy has inadvertently shot down its own F/A-18 fighter jet in a…