Canola, a variant of rapeseed, is one of the most important oilseeds grown in temperate regions.
Its consumption is very common, and is claimed not only to be completely safe for human and animal consumption, but also to be among the healthiest plant-derived oils, having a relatively low amount of saturated fat and a high content of polyunsaturated fats.
This series of photos comes from a canola farm near Kahrizak, south of Tehran.
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