Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other parts of the world.
Qayqanaq is cooked in the cities of Zanjan and Tabriz. The recipe for, and appearance of this Iranian desert is very similar to foreign pancakes eaten as breakfast.
Ingredients
Flour: 4 spoonfuls
Eggs: 4 eggs
Cinnamon: a teaspoonful
Powdered cardamom: as much as needed
Sugar: 3 spoonfuls
Crushed walnut: as much as needed
Recipe
First beat the eggs. Then add sugar, flour, crushed walnut and cardamom, and fry the mixture. You may add cinnamon or saffron to the snack. Qayqanaq can be made as thin as the pancake or thicker.
The Iranian foreign minister met with President Vladimir Putin of Russia in Moscow, delivering the…
Iranian security forces killed the operational commander of the so-called Jaish al-Adl terrorist group during…
Iran’s President Massoud Pezeshkian hailed the country’s Army as an indispensable pillar of national security…
The Defense Minister of Saudi Arabia, Khalid bin Salman bin Abdulaziz, emphasized that engagement with…
The Iranian women’s national basketball team delivered an outstanding performance, defeating the host country Jordan…
Palestinian group Hamas says Israel is openly using starvation as a weapon of war with…