All recommendations in Iranian traditional medicine are based on modifying one’s nutritional pattern. Many medications in Iranian medicine are made according to the properties of foods and natural substances. Meanwhile, many precautions devised by traditional medicine practitioners have been formed by knowing the medical rules of the properties, advantages and disadvantages of each food.
Here, you will get to know the properties of different dairy products. We start by giving some insight into the use of yogurt in traditional medicine.
Dairy products in traditional medicine are generally divided into fresh cheese, old cheese, cream, buttermilk, sour cream, pasteurized milk, fresh local milk, Qareh Qurut, butter, curd, yogurt, and solid yogurt.
Most of these dairy products have a cold and moist nature, but some of them also have a warm and moist, warm and dry, and also cold and dry nature.
We will discuss the properties and nature of yogurt in Iranian traditional medicine.
Properties and nature of yogurt are two important factors in traditional medicine. The nature of yogurt is cold and moist, and the more sour and thinner it is, the colder and moister it would be.
Some of the properties of yoghurt are as follows:
Consequences of eating too much yoghurt
Some points about consumption of yoghurt
FAQs and answers about yoghurt in Iranian traditional medicine
In Iranian-Islamic traditional medicine, for different food items, another substance is viewed as a reformer and they believe this would help balance the nature of that food and if consumption thereof causes problems in the body, the consumption of the reformer along with the food solves that problem.
Yoghurt’s nature is cold and moist. The best reformer for yogurt is trachyspermum , mint, garlic, kakuti, thyme, olive, oregano and black seeds. Solid yogurt also has a warm and moist nature, and its ingredients are walnut kernels, honey, thyme, mint, and aromatic vegetables in general.
The best time for consumption of yoghurt is when you eat your snack after dinner. That is because yoghurt is a low-calorie and high-protein food item and the best one for late night. Eating yogurt in the late night snack will help reduce muscle shrinking while sleeping because yogurt proteins are such that they reduce muscle-destroying factors.
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