IFP Exclusive

Ginger Halva; A Yummy Traditional Iranian Confection

Ginger halva is a traditional Iranian confection which is usually served with tea and as a delicious dessert.

This type of halva, which is usually served with tea after meals, is harder than the typical kind of Halva. Flour, butter, oil, ginger, cardamom, powdered sugar and powdered walnut are usually used to make this type of halva, which is put into square-shaped moulds.

It is interesting to know that in most restaurants in Tabriz, they serve tea and halva free of charge after the meal.

Ingredients

Flour: 2 cupfuls

Powdered sugar: 1.5 cupfuls

Powdered walnut: 100gr

Butter: 150gr

Powdered ginger: 4 spoonfuls

Powdered cardamom: 4 cupfuls

 

Recipe

Put the flour into a casserole and put it on mild heat. Keep mixing the flour with a wooden spoon until it is roasted and begins to smell good. Then remove the flour from the oven and sieve it.

Put the sieved flour in the casserole again and add butter. Sauté it until the butter is completely absorbed by the flour. Then remove the casserole from the heat, add powdered cardamom and powdered walnut, and mix them.

Let the mixture cool down a little bit (the flour should not be too hot, so that the powdered sugar will not melt and the halva will get crispy). Then sieve the powdered sugar onto it and mix them. Put the mixed materials in a dish or mould and press them down with the back of a spoon or by hand.

Sprinkle powdered sugar and shredded pistachios on it and cut it into squares or diamonds. Put the dish in the fridge until the halva becomes cold and hard. Then serve it with tea (This type of halva is very crispy and melts in your mouth)

 

Comment: You may add saffron to the halva to make it taste the same. You may also garnish the halva with liquid chocolate.

IFP Editorial Staff

The IFP Editorial Staff is composed of dozens of skilled journalists, news-writers, and analysts whose works are edited and published by experienced editors specialized in Iran News. The editor of each IFP Service is responsible for the report published by the Iran Front Page (IFP) news website, and can be contacted through the ways mentioned in the "IFP Editorial Staff" section.

Recent Posts

Iran’s Lake Urmia sees significant improvement amidst restoration efforts

An Iranian official reports that the shrinking Lake Urmia is in better condition than last…

5 mins ago

Four terrorists killed during clash with IRGC forces in Iran’s southeast

Iranian security forces have killed another four terrorists in the southeastern city of Rask in…

2 hours ago

Former Parliament chief: Iran should not tie affairs to Trump

The former speaker of the Iranian Parliament and a current member of the country's Expediency…

2 hours ago

IRGC chief commander: Resistance grandeur led to changes in US leadership

The commander-in-chief of Iran's Islamic Revolution Guard Corps (IRGC) says that the power of Palestinian…

3 hours ago

Iran signs key agreements during communications minister’s visit to Cuba, Venezuela

Iran’s Minister of Communications Sattar Hashemi has recently concluded a "productive" six-day trip to Cuba…

5 hours ago

Iran’s president says no matter who has won the US  vote

The Iranian President, in his first reaction to Donald Trump's victory in the US presidential…

5 hours ago