Yoghurt stew is a traditional Iranian meal commonly cooked in the central Iranian province of Isfahan.
It is called a “stew,” but, in fact, is served as a dessert and an hors d’oeuvre. The yoghurt stew tastes sweet and is very delicious.
Ingredients
Lamb neck meat: 200gr
Sugar: half a cupful
Onions: 1 onion
Full-fat yoghurt: 3 cupfuls
Yolk: 3 yolks
Brewed saffron: 1 tablespoonful
Rose water: 1 tablespoonful
Sliced almond: 1 tablespoonful
Walnut: 1 tablespoonful
Salt, turmeric, pepper: as much as needed
Recipe:
Mix the yolk with sugar and yoghurt. Put the mixture in a medium-sized casserole. Put it on medium-temperature fire until the yoghurt begins to boil. Now add the mashed meat and mix the whole thing.
After a while, add salt, walnut, minced almond, saffron and rose water. After a few minutes remove the casserole from the oven and put the stew in a dish. You had better put it in the fridge for 24 hours until it cools down. This stew is served cold.
A political analyst believes that Ali Larijani, a seasoned Iranian politician, has recently indicated a…
A former Iranian diplomat in New York has expressed concerns that the issue of ties…
More than 1,000 doctors and nurses have been killed in Israeli attacks in the besieged…
The Spokesperson for the Iranian Foreign Ministry Esmaeil Baqaei announced that the deputy foreign ministers…
A Lebanese soldier was killed and 18 others were injured in an Israeli air raid…
An Israeli-Moldovan rabbi who went missing in the United Arab Emirates (UAE) has been murdered,…