Godeh Aubergine is an Iranian food usually cooked in northern Gilan province. This food is made with aubergine, walnuts and pomegranate paste.
Ingredients:
Aubergines: 2 big ones
Tomatoes: 2 tomatoes
Onions: 1 onion
Garlic: 5 cloves
Walnuts: 1.5 cupfuls
Fresh chopped parsley: 6 spoonfuls
Pomegranate paste: a quarter of a cup
Tamarind: 2 spoonfuls
Salt and pepper: as much as needed
Preparing ingredients to stuff aubergines and tomatoes:
Last, but not least
Put the tomato porridge in a casserole dish and lay the aubergines and tomatoes on it. Put the casserole on low heat and put the lid on. Wait until the aubergines and tomatoes are cooked through.
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