Iranian researchers have managed to produce halal meat in lab to fulfill part of the need of the Muslims in the world.
Hossein Rastegar the head of the Halal Research Center affiliated with Iran’s Food and Drug Administration, announced the achievement on Friday.
He said Iran only has a two-percent share in the halal market, expressing hope that the product will increase Iran’s share.
The official explained that protozoan and non-animal meat has protein and micronutrients similar to meat and does not have the disadvantages of animal meat.
Halal in Arabic means religiously permissible. Halal food is prepared according to Islamic law in all stages of production.
Israel says its military has killed Hamas leader Yahya Sinwar in the Gaza Strip. The…
The United Nations International Labour Organization (ILO) has announced that “nearly 100 percent” of Gaza’s…
A “new humanitarian crisis is unfolding in Syria”, the Norwegian Refugee Council warned Thursday, as…
Iran’s Foreign Minister Seyyed Abbas Araghchi met on Thursday with Egyptian President Abdel Fattah el-Sisi…
There have been no negotiations for a hostage release and ceasefire agreement for almost a…
The risk of cholera spreading in Lebanon is “very high”, the World Health Organization warned…