A collection of recipes and instructions for making various Iranian foods
Tag: Foods and Recipes
Recipe for Baghali Polo
Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
Recipe for Fesenjan stew
If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.
Give Kashke Bademjan a shot
Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
Recipe for Loobia Polo
You will never know how incredibly delicious a simple combination of rice, meat and green beans is unless you give Loobia Polo a shot.
Russian anchor hails Sangak as the most delicious bread in the world
A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
Rasht designated as UNESCO Creative City of gastronomy
The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.
Recipe for Gheymeh stew
The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
Environment-friendly distribution of votive food in northern Iran (PHOTOS)
Presentation of votive food on trays during mourning ceremonies is an old-age tradition in the village.
Recipe for Koofteh Berenji
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
Recipe for Dolmeh Felfel (Bell pepper Dolma)
Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
