A collection of recipes and instructions for making various Iranian foods
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250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.