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Tag: Foods and Recipes

A collection of recipes and instructions for making various Iranian foods

Falafel

Why Falafel Is So Popular in Iran

Falafel is always a tempting option for members of the middle or working class who are less likely to splurge on expensive food in restaurants and often look for frugal meals in small shops.
Foreign Students

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
Iranian Food

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
Samira-Jannatdoust

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
mirzaghasemi

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.
adaspolo

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.
KooKoo

Recipe for Kookoo Sabzi

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.
bagahli-03

Recipe for Baghali Polo

Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
IMG_1867

Recipe for Fesenjan stew

If your Iranian hosts serve Fesenjan when they have you over, you should know that you are a special guest.
kashk-bademjan

Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

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