A collection of recipes and instructions for making various Iranian foods
Tag: Foods and Recipes
Tomato Soup of Hamadan; Delicious Iranian Dish
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
Iranian Kebab Helps in Treatment of Infertility
A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.
Nazkhatoon: A Popular Iranian Food
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.
Shirberenj; Delicious Traditional Persian Pudding
The Shiberenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.
Reshte-Khoshkar: A Yummy Cookie for Ramadan
Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
Free Fruits Doled Out in Tehran to Change Kids’ Diet, Help Poor People
Grocery markets in the Iranian capital are offering free fruit in baskets to the needy people and children, to both help poor citizens add fruit to their food basket and promote fruit consumption among kids.
Hungry Arab Man Divorces Wife for Sharing Food on Snapchat
A Jordanian man has reportedly divorced his wife after she stopped him from eating so that she could photograph the food and share it with friends.
Dishes Served in Iran during Nowruz: Reshteh Polo
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
Dishes Served in Iran during Nowruz: Kaak
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
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