Food

Gheyme-Iran-Food-2

Recipe for Gheymeh stew

The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
koofteh2

Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
dolma

Recipe for Dolmeh Felfel (Bell pepper Dolma)

Bell peppers of different colors coupled with a variety of ingredients make dolmas not only colorful but also extremely tasty and nutritious.
dizi3

Recipe for Dizi (Abgoosht)

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.
tahchin4

Recipe for Tahchin

Tahchin, which is usually served as a main dish, can be cooked with different fillings.

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