Tags Iranian Food Recipe

Tag: Iranian Food Recipe

Why Falafel Is So Popular in Iran

Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.

Recipe for Kookoo Sabzi

A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.

Recipe for Baghali Polo

Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.

Recipe for Fesenjoon stew

If your Iranian hosts serve Fesenjoon when they have you over, you should know that you are a special guest.

Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.

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