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Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.