Foods and Recipes
Iranian (Persian) recipes and Iranian (Persian) food – A collection of recipes and instructions for making various Iranian foods
Kaak recipe: How to prepare the traditional cookies
Kaak is one of the traditional and delicious cookies of Kermanshah that is made of very delicate layers and thin dough along with sugar, cinnamon, and cardamom.
Recipe for Gheymeh stew
The recipe for Gheymeh, a dish that has made a name for itself as a fixture of religious functions.
Recipe for Tahchin
Tahchin, which is usually served as a main dish, can be cooked with different fillings.
Turnip Soup: A tasty antibiotic recipe
Soup is known as a highly beneficial and nutritious food that helps the immune system build a strong barrier against the invasion of viruses and bacteria.
Famous delicacies of Ardabil Province
When we hear Ardabil souvenirs and food, what comes to mind are the delicious Sabalan Honey, clotted cream and local butter, but this is only a small part of the diverse world of food souvenirs and handicrafts of Ardabil that you can buy during your trip to this province.
“Reshteh Polo”, Yalda Night’s dinner in old Tehran
Perhaps many among the current residents of Tehran do not know that Reshteh Polo, or Persian noodle rice, has been a regular dinner for old residents of Tehran, who were both gastronomes and good-timers, but at the same time easygoing and frugal, on Yalda Night.
“Kalaneh”, a reason for getting together in Iran’s Sardasht
One of the good customs in the Iranian city of Sardasht, which has its roots in popular beliefs there, is getting together for different reasons. And making traditional food is one of the main reasons for people to assemble socially. One of these traditional dishes is "Kalaneh".
Owner of Tehran’s first pizza restaurant dies
The owner of Tehran’s oldest pizza restaurant has died.
Davoud Faraji Pour launched Tehran’s, and perhaps Iran’s, first pizza restaurant in 1961 in Neauphle-le-Château Street in downtown Tehran.
Shahreza back to ancient tradition of cooking Samanu
Preparing the Iranian traditional sweet paste, Samanu, is part of the country’s ancient heritage and provides a time for families to get together in the city of Shareza, in the central province of Isfahan.
Bakhtiari kebab: Mouth-watering Persian dish favorite with tourists
Tourists traveling to the Chaharmahal-Bakhtiari Province in southwestern Iran do not hesitate to order “Bakhtiari kebab” when they go to a restaurant.
Iran ethnicity festival kicks off in Tehran
A festival of Iranian ethnic groups has opened at Tehran's Imam Hussein (AS) Square on the occasion of Basij commemoration week.
Traditional pumpkin festival held in north iran
The traditional pumpkin festival has been held in the city of Sari in northern Iranian Mazandaran Province.
Making Mashhadi sweets, time-consuming but enjoyable
These are small jam or chocolate sweets known in Iran as Mashhadi sweets. Each sweet is made up of two layers put on each other.
Khashil: A Yummy Persian Dish
Khashil is an ambrosial and very nutritious dish which could be served for breakfast or dinner, and can boost one’s physical strength.
Iranians Offer Special Votive Foods during Muharram
Preparing votive food in the month of Muharram is one of the traditions of Muslims, especially the people of Iran. During the months of Muharram and Safar on the lunar calendar, Shia Muslims mark the martyrdom anniversary of the third Shia Imam, Hussein ibn Ali, and also the Fourteen Infallibles.
Doogh Broth: A Yummy Nutritious Iranian Dish
The doogh broth is one of the nutritious and tasty dishes of the city of Urmia, the capital of the northwestern Iranian province of West Azarbaijan.
Grape Syrup Halva: A Delicious Traditional Iranian Confection
Halva is a type of traditional sweetmeat or confection usually made in different ways. Here, we will review the recipe for a traditional, nutritious Azeri type of halva in which grape syrup is used instead of sugar.
Gozlama; A Fast Food Indigenous to Iran’s Azarbaijan
Gozlama is one of the dishes that is cooked in Urmia, the capital city of Iran’s West Azarbaijan province.
Original Dishes of Tehran: Nostalgic, Mouth-Watering, Ambrosial
The Iranian capital, Tehran, is one of the nation’s largest cities and is home to a whole variety of cultures and traditions. However, local dishes of the capital are little known.
Chertmeh Polo; Appealing Cuisine Indigenous to Semnan
Chertmeh is one of the stews local to Semnan Province in central Iran, which is cooked using the sheep’s inner body parts including tail fat and liver. It is a traditional stew served with rice, which are known as Chertmeh Polo together.
Afshari Chicken Stew: A Gourmet Persian Food
The Afshari chicken stew is a superb Iranian dish which has long been served to guests in mourning or wedding ceremonies.
Habashi Stew: A Gourmet Iranian Food
The Habashi stew, a luxury food of people in southern Iran, is very tasty and easy to make.
Reshteh Polo; Delicious Dish Served during Nowruz
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz. Reshteh Polo is one of these popular dishes which is made on the first Saturday of the new year.
Godeh Aubergine: A Yummy Iranian Food
Godeh Aubergine is an Iranian food usually cooked in northern Gilan province. This food is made with aubergine, walnuts and pomegranate paste.
Borsaq: A Yummy Iranian Kurdish Bread
Borsaq is a delicious type of bread native to Kurdistan province in western Iran.