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A collection of recipes and instructions for making various Iranian foods

Badkoubeh Kookoo; Easily-Made Iranian Dish

Badkoubeh Kookoo is one of the most important and yummy local dishes made in the north of Iran.

Maani-Pilaf; A Local Gourmet Iranian Food

Maani-Pilaf is a tasty and colourful local Iranian food made with several ingredients, including rice and meat.

Gheymeh Rizeh; Easily-Made Iranian Dish Popular with Almost Everyone

Gheymeh Rizeh, a local dish originally made in Iran’s Isfahan, is prepared with small meatballs, chickpea flour and fragrant green-leaf vegetables.

Piazoo: A Yummy Traditional Iranian Food

Piazoo, a traditional food usually made in the Iranian city of Zanjan, is yet another Persian dish that tastes good and is worth trying.

Iranian Breakfast; A Meal with Great Diversity

The Iranian breakfast table is a perfect and simple serving with a healthy diversity, ranging from simple bread and cheese to more complicated dishes like Kalleh Pacheh.

Baastermeh; A Turkmen Fish Pilau with Pomegranate

Baastermeh, also known as Baastermeh-Pilau, is a delicious local food of the northern Iranian Golestan Province and usually cooked by Turkmens.

Sir-Qalyeh; Delicious Iranian Garlic Stew

Sir-Qalyeh is one of the most popular dishes of northern Iranian province of Gilan, which ranks first in the country as far as the diversity of local foods is concerned.

Sosis Bandari; Popular Spicy Dish from Southern Iran

Sosis Bandari, which literally means “Port Sausage”, is a simple Iranian spicy dish that belongs to the country’s southern regions near the Persian Gulf.

Lakh Lakh; Popular Rice Dish from Persian Gulf

Lakh Lakh is one of the local foods of Bushehr Province in southern Iran. The meal is made in two ways, one with dried lemons and the other with Tamarind.

Tehran Hosts Fourth Food Festival

The fourth Festival of Food and Colourful Dining Tables was held in the iconic Milad Tower in Tehran.

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