A collection of recipes and instructions for making various Iranian foods
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Tahdig is a delicious part of some Iranian foods which is popular both inside the country and in other parts of the world.
Reshte-Khoshkar is a tasty Iranian cookie native to the northern province of Gilan. The sweat and greasy cookie is usually eaten as a tea-time snack.
Iran and Tajikistan have many cultural commonalities, but among them is a delicious dish which is served in the two states with different names.
Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan.
Anthony Bourdain, the American celebrity chef whose tragic death was announced Friday, is admired by Iranians not only for his popular TV show and great talent, but also for the positive image on Iran he conveyed to the rest of the world.
Mango is a sensuous, juicy, exotic fruit, and one of the most popular tropical ones in many countries, including Iran. The unripe fruit tastes tart and is used for producing pickles and sauces, among other foods.