Home Tags Foods and Recipes

Tag: Foods and Recipes

A collection of recipes and instructions for making various Iranian foods

ghormeh-sabzi

Recipe for Ghormeh Sabzi Stew

The delicious smell and incredibly pleasant taste of Ghormeh Sabzi have made it so popular with Iranians that you can rarely find one individual who does not like it.

Digi: A Local Nomadic Iranian Food

Digi, which is also known as the “shepherds’ food”, is one of the tasty local foods cooked in Semnan province in eastern Iran.

Pistachio Stew; Delicious Dish Popular in Damghan

The Iranian city of Damghan is well-known for its high-quality pistachios, so it would not be strange to see one of its most famous local foods is made with pistachios.

Tahdig: A Yummy, Globally Popular Part of Persian Cuisine

Tahdig is a delicious part of some Iranian foods which is popular both inside the country and in other parts of the world.

Doimaj; Traditional Iranian Snack for Summer Time

Doimaj, also known as Dogmaj, is a common traditional snack which people in some Iranian provinces eat during the warm seasons.

Reshte-Khoshkar: A Greasy Cookie Indigenous to Northern Iran

Reshte-Khoshkar is a tasty Iranian cookie native to the northern province of Gilan. The sweat and greasy cookie is usually eaten as a tea-time snack.

Angoshtpich or Nishala; Common Ramadan Food in Iran, Tajikistan

Iran and Tajikistan have many cultural commonalities, but among them is a delicious dish which is served in the two states with different names.

Haleem: A Yummy, Nutritious Meal for Fast-Breaking

Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan.

Iranian Netizens Shocked, Saddened by Death of Anthony Bourdain

Anthony Bourdain, the American celebrity chef whose tragic death was announced Friday, is admired by Iranians not only for his popular TV show and great talent, but also for the positive image on Iran he conveyed to the rest of the world.
mango-Hormozgan

Iranian Mango Pickle; A Marvellous Mixture of Flavours

Mango is a sensuous, juicy, exotic fruit, and one of the most popular tropical ones in many countries, including Iran. The unripe fruit tastes tart and is used for producing pickles and sauces, among other foods.

Today Front Pages

Ads