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A collection of recipes and instructions for making various Iranian foods

Lorestan’s Shami Kebab; Fairly Sour, Extremely Delicious

Shami Kebab is one of the original dishes of Khorramabad in Lorestan Province in western Iran. It has many fans and is a fairly sour and very delicious food.

Iran Hosts 4th ECO-Silk Road Food Festival

The 4th edition of “Economic Cooperation Organisation (ECO) – Silk Road Food Festival” was recently held in Zanjan province, northeastern Iran.

Shooshtari Pillaf; A Meal for Parties

The Shooshtari Pilaf is a local food indigenous to southern Iran and served especially in celebrations and parties.

Abriz; Delicious Dish Indigenous to Bakhtiari Tribe

“Briz” in the Bakhtiari language means “to fry”, and “Ab Briz” means meat cooked and fried in its own stock. The word has been abbreviated as “Abriz,” also known as “Owriz.”

Maash Pati Stew; Popular Dish in Northern Iran

Maash Pati or mung beans stew is one of the local dishes of Golestan province in northern Iran which is served in different seasons, but mostly in winter and spring.

Ginger Halva; A Yummy Traditional Iranian Confection

Ginger halva is a traditional Iranian confection which is usually served with tea and as a delicious dessert.

Nowruz in Northern Iran Sweetened with Homemade Pastry, Halva

People in Ardeh village of Rezvanshahr County, northern Iran, annually cook Zarrineh, a traditional type of pastry indigenous to Gilan Province, and a special variation of halva to celebrate the arrival of spring and the Persian New Year.

Cooking Samanu, Ancient Tradition in Northern Iran

Samanu, one of the seven items in the Haft-Seen table of Iranian people during Nowruz, is a sweet paste whose cooking is traced back to the pre-Islamic Persia.

Baklava of Tabriz; A Sweet Iranian Dessert

Baklava is a sweet dessert pastry made of layers of filo filled with chopped nuts sweetened and held together with syrup or honey. It is popular in Iran, Turkey, the Caucasus, the Balkans, and some West Asian states.

Qayqanaq; Delicious Pancake Indigenous to Iran’s Azarbaijan

Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other parts of the world.

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