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Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

Shirberenj; Delicious Traditional Persian Pudding

The Shiberenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.

Reshte-Khoshkar: A Yummy Cookie for Ramadan

Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
Free Fruits Doled Out in Tehran to Change Kids’ Diet, Help Poor People

Free Fruits Doled Out in Tehran to Change Kids’ Diet, Help Poor People

Grocery markets in the Iranian capital are offering free fruit in baskets to the needy people and children, to both help poor citizens add fruit to their food basket and promote fruit consumption among kids.
Hungry Arab Man Divorces Wife for Sharing Food on Snapchat

Hungry Arab Man Divorces Wife for Sharing Food on Snapchat

A Jordanian man has reportedly divorced his wife after she stopped him from eating so that she could photograph the food and share it with friends.
Dishes Served in Iran during Nowruz: Reshteh Polo

Dishes Served in Iran during Nowruz: Reshteh Polo

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.

Dishes Served in Iran during Nowruz: Kaak

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
russian-food

Iran about to Lose Russia’s Food Market

Iran risks losing Russia’s food market which was hit hard after the EU imposed sanctions on Moscow following Russia’s annexation of Crimea and the ensuing conflict between Kiev troops and pro-Russia forces.
food

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.

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