The Kadoobareh is a yummy food originally made in the northern Iranian province of Mazandaran.
Kadoobareh is prepared in a short time, and is a good choice for vegetarians.
Potatoes: 2 average-size ones
Courgettes: 5 average-size ones
Tomatoes: 5 average-size ones
Onions: A big one
Eggs: 2 or 3
Salt, pepper, turmeric: As much as needed
Chop the onion and sauté it for two minutes. Then add salt and turmeric as well as chopped potatoes and sauté them.
Turn down the flame and put the lid back on the pan, allowing the mixture to be cooked through.
Add sliced courgettes and fry the whole thing for a few minutes. After the courgettes are fried, add chopped tomatoes and eggs, turn the flame further down and let the ingredients cook for 100 minutes.
Sprinkle black pepper on the food before serving it.
You may grate some cheese on Kadoobareh to add to its taste.
It can also be garnished with cream yogurt.