Badkoubeh Kookoo is one of the most important and yummy local dishes made in the north of Iran.
You can make this delicious meal very quickly and easily in a very little time at home.
Chicken’s breast: 500gr
Eggs: 9 ones
Sweet yogurt: 80gr
Cooking oil: 70gr
Salt, pepper, turmeric: as much as needed
Brewed saffron: as much as needed
Fresh garlic: ¼ of a head
Ginger: As much as needed
Baking powder: ½ tbs
First cook the chicken breast and shred its meat. Then add the yogurt to the chicken breast and mix well. Add saffron, salt, pepper and turmeric. Then add the chopped garlic and 2 tablespoons of oil to the mixture. Put the eggs in a bowl and stir until it gets firm.
At the end, add grated ginger and baking powder to the eggs and add it into the stuff. Leave the mixture aside for five minutes to have a delicate Kookoo.
Heat the rest of the oil in a pan. Pour Kookoo stuff. Flatten it and let it fry. Without putting the cap fry the other side as well. Cut the Kookoo and serve it.