Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.
Gushfil es una masa dulce tradicional cocinada a menudo durante el mes de Ramadán a través de diferentes ciudades de Irán. En estas fotos,...
The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.
Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.
A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.
Gaz is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew...
The fish kebabs are covered with onion and tomatoes. The smell wafts across the lake. The food in this part of the world is unbeatable.