Gaz is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew...
The fish kebabs are covered with onion and tomatoes. The smell wafts across the lake. The food in this part of the world is unbeatable.
Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
9th Iranian festival of traditional food was helf Friday at Rahyar Educational Complex, Tehran, aiming to help talented and needy students.
If your Iranian hosts serve Fesenjoon when they have you over, you should know that you are a special guest.
Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
You will never know how incredibly delicious a simple combination of rice, meat and green beans is unless you give Loobia Polo a shot.
Iranian women make homemade pickles, along with the health benefits, they are useful and tasty seasons for everyday meals; and in some cases it...
A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
The Iranian city of Rasht gets UNESCO’s recognition as one of the best places in the world as far as cookery is concerned.