Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other parts of the world.
A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
If your Iranian hosts serve Fesenjoon when they have you over, you should know that you are a special guest.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.