Food

Qayqanaq; Delicious Pancake Indigenous to Iran’s Azarbaijan

Qayqanaq is an Iranian snack made with flour, eggs and sugar, almost similar to the common pancakes made in other parts of the world.
Sangak

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.

Prune Broth: Iranians’ Autumn-Time Dish

The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.
Tomato Soup of Hamadan; Delicious Iranian Dish

Tomato Soup of Hamadan; Delicious Iranian Dish

The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
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What to Eat in Iran: 10 Essential Persian Dishes

The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.
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Recipe for Fesenjoon stew

If your Iranian hosts serve Fesenjoon when they have you over, you should know that you are a special guest.
Samira-Jannatdoust

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
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Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.

Reshte-Khoshkar: A Yummy Cookie for Ramadan

Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.

Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

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