Food

Sangak

Russian anchor hails Sangak as the most delicious bread in the world

A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
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Recipe for Baghali Polo

Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
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Recipe for Koofteh Berenji

At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
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Give Kashke Bademjan a shot

Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
Qavout -tradition- Food

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
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Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
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Recipe for Dizi (Abgoosht)

In traditional Iranian restaurants, Dizi is still served in small clay pots with a number of truly delicious side dishes.
Dishes Served in Iran during Nowruz: Samanu

Dishes Served in Iran during Nowruz: Samanu

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
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Charity Iftar Food Festival in Arak

The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi (3)

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.

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