A Russian anchor has said that Sangak, which is popular in Iran, is the most delicious bread in the world.
Baghali Polo, rice mixed with fava beans and dill, can be either served with chicken or meat.
At first glance, the yummy stuffed meatballs whose filling can undergo changes to fit different tastes might seem difficult to cook, but once you get the hang of the dish, you cannot let go of it.
Give a shot at cooking Kashke Bademjan and get your kitchen filled with a wonderfully rich aroma.
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.
The fish kebabs are covered with onion and tomatoes. The smell wafts across the lake. The food in this part of the world is unbeatable.
The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.
Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.
Maani-Pilaf is a tasty and colourful local Iranian food made with several ingredients, including rice and meat.
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.