Food

Baastermeh; A Turkmen Fish Pilau with Pomegranate

Baastermeh, also known as Baastermeh-Pilau, is a delicious local food of the northern Iranian Golestan Province and usually cooked by Turkmens.

Sir-Qalyeh; Delicious Iranian Garlic Stew

Sir-Qalyeh is one of the most popular dishes of northern Iranian province of Gilan, which ranks first in the country as far as the diversity of local foods is concerned.

Sosis Bandari; Popular Spicy Dish from Southern Iran

Sosis Bandari, which literally means “Port Sausage”, is a simple Iranian spicy dish that belongs to the country’s southern regions near the Persian Gulf.

Lakh Lakh; Popular Rice Dish from Persian Gulf

Lakh Lakh is one of the local foods of Bushehr Province in southern Iran. The meal is made in two ways, one with dried lemons and the other with Tamarind.

Tehran Hosts Fourth Food Festival

The fourth Festival of Food and Colourful Dining Tables was held in the iconic Milad Tower in Tehran.
Coriander Kebab

Coriander Kebab: Traditional and Delicious

The coriander kebab is a traditional food made in the city of Maku and Azarbaijan region, northwestern Iran.
Celery Stew with Rice

Iranian Food Recipes: Celery Stew with Rice

Celery stew is one of the original Iranian stews made from chopped lamb or veal, celery, mint and parsley.
Dandeh Kebab; Delicious Iranian Grilled Meat

Dandeh Kebab; Delicious Iranian Grilled Meat

Dandeh Kebab is one of the original dishes of the Iranian western province of Kermanshah, which is offered to domestic and foreign tourists around Taq-e Bostan historical cultural complex.

Prune Broth: Iranians’ Autumn-Time Dish

The prune broth is a very nutritious traditional Iranian food which is suitable for all people, especially during autumn.

Beryani; Special Meal of Iran’s Isfahan Province

Beryani is one of the famous Iranian dishes made especially in the central Iranian province of Isfahan. The food has become known around the world and has many fans among Iranians.

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