Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...
The Islamic Republic of Iran Customs Administration has agreed to reduce tariffs for the import of hotel equipment to support the country’s hotel and tourism industry.
The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.
For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.
Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.
Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.
A combination of different fresh herbs and eggs coupled with the simple recipe has made the dish a favorite of people who are always on the go and still want to eat healthy.
Gaz is the name of a type of Persian nougat which originated from Isfahan in central Iran. The sticky white substance is formed of honeydew...
The fish kebabs are covered with onion and tomatoes. The smell wafts across the lake. The food in this part of the world is unbeatable.