Food

food

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
Qavout -tradition- Food

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
Falafel

Why Falafel Is So Popular in Iran

Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?[:es]Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?
Foreign Students

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners[:fa]Iran’s Culture, Poets...

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:fa]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:ar]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.
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What to Eat in Iran: 10 Essential Persian Dishes

The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.

Abgoosht, a Delicious Traditional Persian Food

Abgoosht is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on...
Iranian Food

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.
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10 Tons of Ash Reshteh to Be Served for Fasting People[:es]10 toneladas de ash...

10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.
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Iranian Women Prepare Gushfil in Ramadan[:fa]Iranian Women Prepare Gushfil in Ramadan[:ar]Iranian Women Prepare Gushfil...

Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...
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Charity Iftar Food Festival in Arak

The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.

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