Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners[:fa]Iran’s Culture, Poets...

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:fa]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:ar]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.

What to Eat in Iran: 10 Essential Persian Dishes

The well-known food website Food Republic has introduced 10 Iranian dishes and invited its users to try them during their visits to the country.

Abgoosht, a Delicious Traditional Persian Food[:fa]Abgoosht, a Delicious Traditional Persian Food[:ar]Abgoosht, a Delicious Traditional...

Abgoosht is an Iranian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on...

Iran’s Mazandaran Hosts Iranian Traditional Cuisine Festival

Ramsar, a city in Iran’s northern province of Mazandaran, is hosting the three-day Festival of Iranian Traditional Cuisine, Region 1, which started on July 20.

10 Tons of Ash Reshteh to Be Served for Fasting People[:es]10 toneladas de ash...

10 tons of Iranian Ash Reshteh (a kind of soup) will be served for Muslim people fasting during the holy month of Ramadan.

Iranian Women Prepare Gushfil in Ramadan[:fa]Iranian Women Prepare Gushfil in Ramadan[:ar]Iranian Women Prepare Gushfil...

Gushfil is a traditional sweet pastry often cooked during Ramadan across different cities of Iran. In these photos, women in Arak, Markazi province, prepare...

Charity Iftar Food Festival in Arak

The first charity festival celebrating Iftar [the breaking of the daily fast] in Ramadan was held on Thursday June 9. The event was held at Mafakher Museum to benefit MS patients in Arak, Markazi province.

Iranian Chef Wins Second Gourmand World Cookbook Award

For the second time, Iranian author Samira Jannatdoust (Paniz) won the prize for the best dessert and pastry cookbook at the 2016 Gourmand World Cookbook Award.

Delightful Smoked Aubergines in Mirza Qassemi

Once you try this truly delicious food from the north of Iran, you won’t be able to resist eating more.

Recipe for Adas Polo

Because the recipe can undergo change to fit different tastes, it can also be a winner with vegetarians if the meat is excluded.

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