The prune-Spinach stew is a gourmet Iranian food served during both day-to-day meals and formal ceremonies.
An Iranian-American woman named Pontia Fallahi, in a different look at the Persian cuisine, has introduced ten Iranian desserts that could be a different experience for those who travel to the country.
Foreign tourists usually visit Iran for its historical attractions; however, now that the country is being listed among the world’s top tourist destinations, two Iranian women are organizing tours of Iranian cuisine to make foreigners more familiar with Iranian foods and eating traditions.
The tomato soup commonly cooked in the Iranian province of Hamadan is a must if you want to try a different cuisine.
A traditional kind of Iranian kebab strengthens the body, helps with problems of infertility and strengthens the eyes.
Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.
The Shiberenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.
Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.
As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.