Food

Reshte-Khoshkar: A Yummy Cookie for Ramadan

Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.
2 Tasty Diabetic-Friendly Recipes

You Can Eat Delicious Food Even If You Are Diabetic

The most important way to control diabetes might be the diets a patient should follow. Here we will introduce two dishes that are both very delicious and appropriate for those suffering from diabetes.
Dishes Served in Iran during Nowruz: Reshteh Polo

Dishes Served in Iran during Nowruz: Reshteh Polo

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.

Dishes Served in Iran during Nowruz: Kaak

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi (3)

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
Dishes Served in Iran during Nowruz: Samanu

Dishes Served in Iran during Nowruz: Samanu

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
food

Subtle Flavours Used in Iranian Foods

The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic.
Qavout -tradition- Food

Preparing Qavout: An Ancient Winter Custom in Northwestern Iran

Women in Ardabil province, northwestern Iran, prepare Qavout, a kind of food product made of several nuts, in early winter based on an ancient tradition.
Falafel

Why Falafel Is So Popular in Iran

Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?[:es]Falafel is a frugal way of eating for the middle and working class and has become very popular in Iran. But is it just so popular because of its low cost?
Foreign Students

Iran’s Culture, Poets and Dishes in Eyes of Non-Iranian Persian Language Learners

250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:fa]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true. [:ar]250 Persian language learners who have visited Iran with their own eyes believe that their preconceptions about Iran are not true.

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