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Nomadic Lifestyle in Northwestern Iran

Atmianlu nomads are from one of the biggest tribes living in Arasbaran region, northwestern Iran. Quch Gulu countryside in Arasbaran annually hosts over 100 nomadic families.

Nazkhatoon: A Popular Iranian Food

Nazkhatoon is one of the most popular and delicious local foods in Iranian cuisine.

Shirberenj; Delicious Traditional Persian Pudding

The Shiberenj Pudding is a nutritious food commonly served during the evening fast-breaking meals in the holy Islamic month of Ramadan.

Reshte-Khoshkar: A Yummy Cookie for Ramadan

Reshte-Khoshkar is a tasty Iranian cookie favourite with fasting Muslims as well as other people in the holy month of Ramadan.

Nomadic Life in Western Iran

Thousands of nomads are still living in various parts of Iran, particularly the western and southern parts of the country. Ilam Province in western Iran is one of the favourite destinations of nomads.
Cultural Conflict in Iran Should Turn to Cultural Diversity

“Cultural Conflict in Iran Should Turn into Cultural Diversity”

A top Iranian cultural heritage official has blamed the cultural conflict in modern Iran on mismanagement, and urged that it should turn into cultural reconciliation.
Iranians Celebrate Nature Day in Outdoor Picnics

Iranians Celebrate Nature Day in Outdoor Picnics

Iranian families went for a picnic at parks or in the countryside on Sunday to mark Sizdah-bedar, an ancient festival in celebration of the 13th day of spring, which is an official holiday in Iran known as the Nature Day in the calendar.
Dishes Served in Iran during Nowruz: Reshteh Polo

Dishes Served in Iran during Nowruz: Reshteh Polo

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.

Dishes Served in Iran during Nowruz: Kaak

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.
Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi (3)

Dishes Served in Iran during Nowruz: Sabzi Polo Ba Mahi

As a common practice among the people of different religions, cultures and nationalities around the globe on the eve or first days of the New Year, Iranians serve their traditional dishes on the initial days of Nowruz.

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