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The garden, which is 145 hectares in area, is the largest in the Middle East.
Every corner of the desert is home to archeological sites dating back to the fourth millennium B.C. and the Islamic.
On a visit to the town of Khusf, which is known for its quality saffron, the Norwegian ambassador to Iran helped farmers gather their crops.
Over 100 nomadic families travel from northeastern Iran to spend the winter in Semnan Province.
Flow of water in Isfahan’s famous river has injected new life to the city.
The salt in Namakdan Cave is among the best common salt which is rich in magnesium and can be used for medical purposes.
It is harvest season in the northeastern province of Khorasan Razavi where saffron farmers are working hard to collect their crop.